Farmers Markets in Penobscot Valley |
Farmers market schedule and hours for the week |

Fresh food is within reach across the Penobscot Valley this week, with farmers markets scheduled in six locations from Tuesday through Sunday.
The October 6–12 farmers market schedule offers weekday afternoon stops and weekend morning options for shoppers planning meals around what is available locally.
Early October is a good time to make the market trip count, whether that means stocking the kitchen or picking up something for tonight’s dinner.
Orono opens the week on Tuesday, October 6, from 2:00 to 5:30 PM in the UMaine Steamplant parking lot on College Avenue.
That afternoon window may suit shoppers heading home from work or campus who cannot make a weekend stop.
Hampden follows on Friday, October 9, from 2:00 to 5:30 PM at Saint Matthew’s Church, 70 Western Avenue.
For anyone planning weekend meals, Friday’s market provides a chance to shop before the Saturday crowds and activities begin.
Saturday brings three choices, making the farmers market hours especially useful to compare before heading out.
Orono returns on October 10 from 8:00 AM to noon at the UMaine Steamplant parking lot on College Avenue.
Brewer runs from 8:30 AM to 1:00 PM outside Brewer Auditorium at 318 Wilson Street.
The Dover Cove market is scheduled from 9:00 AM to 1:00 PM at 1049 West Main Street in Dover-Foxcroft.
Those overlapping hours give Saturday shoppers some flexibility, though an early start leaves more time to visit more than one market.
Bangor closes out the listed week on Sunday, October 11, from 11:00 AM to 1:30 PM at Abbot Square.
The square is across from Bangor Public Library, near Harlow and Franklin Streets, putting the final stop close to downtown.
With markets spread across the week, shopping local does not have to depend on a single Saturday morning.
Bring a bag, allow a little time to browse, and let what is available help shape the week’s meals.
Market offerings can vary, but each visit is an opportunity to support the growers, bakers and producers behind these community stops. |

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