Winter in the Penobscot Valley brings unique challenges, making community support more vital than ever.

Here are several ways you can contribute to local organizations this season.

🩸 Blood Drive at Bangor Red Cross Blood Donation Center

📍 900B Hammond Street, Bangor

Blood donations are critically needed during the winter months.

Appointments are encouraged.

Bangor Area Homeless Shelter

📍 263 Main Street, Bangor

Current needs: Winter gloves, men's jeans (waist sizes 30-36), men's boxer briefs (new), and men's sweatpants (large or x-large).

Bangor Food Pantry

📍 28 High Street, Bangor

Current needs: Pasta, pasta sauce, peanut butter, cereals, canned tuna, and canned fruit.

Bangor Humane Society

📍 693 Mt. Hope Avenue, Bangor

Current needs: Dry pet food, cat litter, and volunteers for winter care.

Brewer Food Pantry

📍 Congregational Church, Church Street, Brewer

Current needs: Canned goods, pasta, peanut butter, and hygiene items.

Loaves & Fishes Food Pantry

📍 St. Mary's Catholic Church, Orono

Current needs: Non-perishable food donations; serves Orono and nearby towns.

Old Town Food Pantry

📍 St. Joseph's Parish, Old Town

Current needs: Pantry staples and volunteers.

Hampden Food Pantry

📍 St. Matthew's Church, Hampden

Current needs: Food donations; winter demand remains high.

Hermon Food Pantry

📍 Hermon Baptist Church, Hermon

Current needs: Canned meals and hygiene items.

Holden Food Cupboard

📍 Town Office, Holden

Current needs: Pantry staples; drop-off during office hours.

Veazie Community Food Pantry

📍 Community Center, Veazie

Current needs: Food and personal care items.

Milford Community Food Pantry

📍 Milford

Current needs: Non-perishable food and paper goods.

Eddington Community Assistance

📍 Community Hall, Eddington

Current needs: Winter clothing and heating-related support.

By participating in these initiatives, you can make a meaningful impact in your community during this challenging season.

For more information on how to get involved, please contact the respective organizations directly.