This Week's Recipe: A Penobscot Valley Twist on a Winter Classic

As the cold settles into the Penobscot Valley, we find ourselves craving warmth, comfort, and simplicity.

This week's recipe delivers on all three fronts with a Maine-style Creamy Chicken & Biscuit Bake that’s perfect for a busy weeknight but tastes like a slow Sunday dinner.

It’s the kind of meal that feels like a hug in a dish.

The beauty of this dish is its straightforward assembly using ingredients you likely already have.

First, preheat your oven to 375°F and grease a standard 9x13 baking dish.

In a large mixing bowl, combine a can of cream of chicken soup with one cup of milk, creating a rich and creamy base.

Next, stir in a cup of frozen peas and carrots for a pop of color and sweetness.

Add one cup of sharp cheddar cheese—more if you’re feeling decadent—along with a half teaspoon each of garlic powder and black pepper.

Now for the star of the show: two cups of cooked chicken, either shredded or diced.

This is a fantastic way to use up leftovers from a roast.

Mix everything together until it's beautifully combined and pour the entire mixture into your prepared baking dish.

The final touch is a tube of refrigerated biscuit dough, which is a true weeknight game-changer.

Cut each of the eight biscuits into quarters and scatter them evenly across the top of the chicken mixture.

Bake for about 25 to 30 minutes.

You’ll know it’s ready when the filling is bubbling enthusiastically and the biscuits are a perfect golden brown.

Let it rest for five minutes before serving, allowing the creamy filling to set just slightly.

This simple bake has become a go-to winter recipe in our household.

It’s a complete meal in one pan that truly captures the essence of Maine comfort food.

FAQ

Can I use leftover turkey instead of chicken?

Absolutely. This recipe is perfect for using leftover Thanksgiving or holiday turkey, giving it a delicious new life.

What other vegetables can I add?

Feel free to add corn, green beans, or even some diced potatoes. It’s a very forgiving and adaptable dish.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. It reheats wonderfully in the oven or microwave.