Recipe of the Week: Maple-Glazed Salmon

Ingredients:

• 4 salmon fillets (about 6 oz each)

• 1/4 cup pure Maine maple syrup

• 2 tbsp soy sauce

• 1 tbsp Dijon mustard

• 1 garlic clove (minced)

• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and garlic.

3. Season the salmon fillets with salt and pepper, then place them on a lined baking sheet.

4. Brush the maple glaze over the salmon generously.

5. Bake for about 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serve with roasted vegetables or a light salad for a delicious Maine-inspired meal!