Blueberry Baked French Toast in Bangor Maine

Some mornings in Bangor, Maine, call for a slow start, especially when the weather turns brisk and snow blankets the streets.

 

On such days, a warm, comforting breakfast can make all the difference.

 

This blueberry baked French toast is the kind of dish you prepare the night before, allowing you to wake up, turn on the oven, and let the house fill with the inviting aroma of baked goodness.

 

Made with Maine blueberries and a soft custard base, it's perfect for winter weekends or anytime you want the kitchen to feel a little brighter.

 

Ingredients:

 

1 loaf day-old French bread, cubed

 

1 cup Maine blueberries (fresh or frozen)

 

8 large eggs

 

2 cups milk

 

½ cup heavy cream

 

¾ cup maple syrup

 

1 teaspoon vanilla extract

 

1 teaspoon cinnamon

 

Pinch of salt

 

Optional Streusel Topping:

 

½ cup brown sugar

 

½ cup flour

 

½ teaspoon cinnamon

 

¼ cup cold butter, cubed

 

Instructions:

 

Grease a 9x13 baking dish.

 

Spread half the bread cubes in the dish.

 

Sprinkle half the blueberries over the bread.

 

Add remaining bread and blueberries on top.

 

In a bowl, whisk eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt.

 

Pour evenly over the bread mixture.

 

Cover and refrigerate overnight (or at least 4 hours).

 

If using streusel:

 

Mix brown sugar, flour, cinnamon, and butter until crumbly.

 

Sprinkle over top before baking.

 

Bake uncovered at 350°F for 45–55 minutes until golden and set.

 

Serve With:

 

Warm maple syrup

 

A dusting of powdered sugar

 

Crispy bacon or breakfast sausage

 

Hot Maine-roasted coffee

 

For those who prefer to enjoy a similar dish without the preparation, several local establishments in the Bangor area offer delightful breakfast options featuring Maine blueberries.

 

One such spot is a cozy café in nearby Winterport, known for its homemade treats and welcoming atmosphere.

 

They specialize in baked goods from scratch, serving breakfast and lunch, with a full-service dining room.

 

Additionally, the annual Maine Restaurant Week, held from March 1-12, showcases the state's vibrant food scene, with many local restaurants featuring special dishes that highlight local ingredients like Maine blueberries.

 

Whether you choose to prepare this comforting dish at home or explore the local culinary offerings, incorporating Maine blueberries into your breakfast is a delightful way to embrace the flavors of the region.