Creamy Chicken Wild Rice Soup in Bangor Maine

As the winter chill settles over Bangor, Maine, there's nothing quite like a bowl of creamy chicken wild rice soup to warm the soul.

 

This hearty dish has become a local favorite, offering both comfort and nourishment during the cold months.

 

With temperatures hovering around 35°F, a steaming bowl of this soup is the perfect remedy for the frosty evenings.

 

To prepare this delightful meal, start by melting butter in a large pot over medium heat.

 

Add diced onion, sliced carrots, and chopped celery, cooking until softened.

 

Stir in minced garlic and cook for an additional minute.

 

Incorporate uncooked wild rice and pour in chicken broth, bringing the mixture to a boil.

 

Reduce the heat and let it simmer until the rice is tender.

 

In a separate bowl, whisk flour into milk or half-and-half, then slowly stir this into the soup to achieve a creamy consistency.

 

Add cooked, shredded chicken and let it simmer for a few more minutes.

 

Season with salt, pepper, and fresh herbs like thyme or parsley to taste.

 

Serve hot, accompanied by crusty bread for a complete meal.

 

For those seeking a local twist, consider adding regional ingredients such as Maine-grown sweet potatoes or kale, which can enhance the flavor and nutritional value of the soup.

 

Additionally, incorporating a splash of sherry, as some local recipes suggest, can add a unique depth to the dish.

 

Whether you're a long-time resident or just passing through, embracing this classic Maine comfort food is a delicious way to stay warm and satisfied during the winter season.