When the cold New England air settles in, our kitchens call for something warm, hearty, and satisfying.

 

This is precisely why our official Recipe of the week is this stunning Maple Dijon Sheet-Pan Chicken dinner.

 

It’s the kind of healthy comfort food that delivers huge flavor without leaving you with a sink full of dishes.

 

The secret is a perfect balance of sweet and savory, anchored by an ingredient we all love here in New England.

 

You’ll start with four bone-in chicken thighs, which get beautifully crisp in the oven or chicken breasts if you prefer.

 

The star of the show is the glaze: simply mix two tablespoons of pure Maine maple syrup, about one and a half tablespoons of sharp Dijon mustard, and a teaspoon of garlic powder.

 

It’s a truly effortless combination.

 

Next, chop about three cups of your favorite root vegetables—carrots, potatoes, and parsnips are fantastic together.

 

Toss them on a single sheet pan with a drizzle of olive oil, salt, and pepper.

 

Place the chicken on the pan and brush that glorious maple-Dijon mixture over everything.

 

Roast it all at 400°F for 35 to 45 minutes, until the chicken is cooked through and the vegetables are tender and caramelized.

 

The entire house will fill with an amazing, comforting aroma.

 

Because this is a one-pan chicken meal, cleanup is almost non-existent.

 

This is the perfect easy weeknight meal that still feels special enough for a Sunday dinner.